ArtBar+Bistro Offerings

Please come and join us starting at 5:00pm on weeknights and at noon on weekends. We stop food service 40 minutes before show time. Download the menu here and download nutrition information here.

• Starters
• Salads
• Entrees
• Sweets
• Available Dips
• Signature Spirits
• Red Wines
• White Wines
• AZ Draft Beer
• Bottled and Canned Beers

Starters

CAPRESE    9

Fresh mozzarella + Roma tomatoes drizzled with olive oil + balsamic vinegar, topped with prosciutto and basil chiffonade.

CHICKEN TENDERS    10

Delicious breaded chicken tenders served with house-made spicy ranch.

*Make them Chef G’s style: tossed in buffalo sauce with bleu cheese, carrots, and celery.

MEATBALLS IN MARINARA    8

Tender meatballs, halved, + served with warm marinara, garnished with parmesan + basil.

BASKET OF FRIES    7

PRETZEL PUB BASKET     11
Soft pretzels with salami, cheddar cheese and honey mustard dipping sauce with a pickle spear

MOZZARELLA STICKS + MARINARA     7
 

Salads

CLASSIC CAESAR (veg)     9
Romaine, shaved parmesan and croutons
    add chicken, +4

ITALIAN    10

A blend of spring mix + romaine, Roma tomatoes, red onions, salami, provolone + parmesan shreds, peperoncini, + croutons with Italian dressing.

COUSCOUS + GRILLED CHICKEN    11

Exotically seasoned + warmed couscous with pistachios, red onion, + dried apricot. Topped with grilled chicken, olive oil + balsamic vinegar, served on a bed of romaine.

PEAR, WALNUT+ BLUE CHEESE     10
Sliced pears with perfectly tossed butter and sugar glazed walnuts, blue cheese + fresh baby greens with Balsamic vinaigrette 
    add chicken +4

Entrees

TURKEY+ BRIE SANDWICH     12
Smoked turkey breast with creamy brie cheese, red onion, romaine lettuce and a garlic-herbed mayo served on a toasted roll with kettle chips

GRILLED CHICKEN BLT    12

Thinly sliced grilled chicken breast with bacon, tomato, romaine, and mayonnaise served on a toasted roll.

*Make it Chef G’s style: drizzled with buffalo sauce + bleu cheese crumbles. +2

CAPRESE SANDWICH (VEG)    12

Tomato + fresh mozzarella on toasted roll. Topped with olive oil, balsamic vinegar, + basil.

*Add chicken or prosciutto +4, add bacon +3

BEER BATTERED FISH + CHIPS     13
Classic beer battered cod with French fries and coleslaw, tartar sauce, lemon wedge. Malt vinegar available

Sweets

MINI KEY LIME CHEESECAKE     6
Graham cracker base topped with New York style cheesecake, decorated with a key lime glaze

BROWNIE     6
Decadent brownie topped with chocolate syrup and whipped cream

LIMONCELLO FLUTE    6
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Available Dipping Options

Ranch, Ketchup, Honey mustard, BBQ Sauce, Sriracha ranch, Buffalo sauce

gf = gluten-free                veg = vegetarian

Please be advised that ArtBar+Bistro is not a certified gluten-free kitchen or nut-free kitchen. 

Signature Spirits

A KICK IN THE AZTEC    15
Santo Mezquila, Aztec Chocolate Bitters, and Agave Nectar

BEND AND SNAP     10
Pomegranate Vodka, Soda Water, 7up, and Grenadine

MAGIC TO DO MARGARITA     10
Our in-house recipe! 
Flavors: Traditional, Lavender, Strawberry, Prickly Pear Peach, Raspberry, and Blue Citrus

BE MORE CHILL    15
Empress Gin, Lemon Juice, Simple Syrup, and BUBBLES!

FIESTA PALOMA    10
House Tequila, Lime Juice, Grapefruit Juice,
Simple Syrup, and Tajín Clásico

DIVA'S LAMENT    12
Tito's Vodka, Kahlua, and Medaglia D'Oro Espresso Powder

TREKKIE MONSTER    10
Spiced and Coconut Rums, Midori, Blue Curacao, Pineapple Juice, and Club Soda

GET DOWN    10
House Bourbon, Lime Juice, Blackberry Syrup, and Ginger Beer

*SHOW SPECIALTY COCKTAIL    10

*HOUSE SANGRIA     10
Ask your server or bartender for today's selection

Red Wines

CK MONDAVI CABERNET           7/25

J. LOHR CABERNET                 10/36

IMAGERY PINOT NOIR           10/36

QUILT RED BLEND             12/45

 

White Wines

CK MONDAVI CHARDONNAY            7/25

QUILT CHARDONNAY                12/45

CHLOE PINOT GRIGIO               10/36

WHITEHAVEN SAUVIGNON BLANC        10/36

CHATEAU ST MICHELLE REISLING        10/36

ZONIN PROSECCO (SPLIT)     9

COASTAL VINEYARDS BRUT (SPLIT)    9

AZ Draft Beer

GREENWOOD BREWING (DTPHX) PURPOSE PILSNER    7

PHX BEER COMPANY (PHX) SUNSET SOUR                      7

O.H.S.O. BREWERY (GILBERT) BOOM DYNAMITE IPA    7

FOUR PEAKS (TEMPE) KILTLIFTER SCOTTISH ALE    7

Bottled and Canned Beers

BUD LIGHT (16OZ ALUMINUM)    6

ATHLETIC BREWING COMPANY GOLDEN ALE (N/A)    6

Please note: no outside food and drink permitted.