- Available Dips
- Signature Spirits
- Red Wines
- White Wines
- AZ Draft Beer
- Bottled and Canned Beers
Fresh mozzarella + Roma tomatoes drizzled with olive oil + balsamic vinegar, topped with prosciutto and basil chiffonade.
CHICKEN TENDERS 10
Delicious breaded chicken tenders served with house-made spicy ranch.
*Make them Chef G’s style: tossed in buffalo sauce with bleu cheese, carrots, and celery.
MEATBALLS IN MARINARA 8
Tender meatballs, halved, + served with warm marinara, garnished with parmesan + basil.
BASKET OF FRIES 7
PRETZEL PUB BASKET 11
Soft pretzels with salami, cheddar cheese and honey mustard dipping sauce with a pickle spear
MOZZARELLA STICKS + MARINARA 7
CLASSIC CAESAR (veg) 9
Romaine, shaved parmesan and croutons
add chicken, +4
A blend of spring mix + romaine, Roma tomatoes, red onions, salami, provolone + parmesan shreds, peperoncini, + croutons with Italian dressing.
COUSCOUS + GRILLED CHICKEN 11
Exotically seasoned + warmed couscous with pistachios, red onion, + dried apricot. Topped with grilled chicken, olive oil + balsamic vinegar, served on a bed of romaine.
PEAR, WALNUT+ BLUE CHEESE 10
Sliced pears with perfectly tossed butter and sugar glazed walnuts, blue cheese + fresh baby greens with Balsamic vinaigrette
add chicken +4
TURKEY+ BRIE SANDWICH 12
Smoked turkey breast with creamy brie cheese, red onion, romaine lettuce and a garlic-herbed mayo served on a toasted roll with kettle chips
GRILLED CHICKEN BLT 12
Thinly sliced grilled chicken breast with bacon, tomato, romaine, and mayonnaise served on a toasted roll.
*Make it Chef G’s style: drizzled with buffalo sauce + bleu cheese crumbles. +2
CAPRESE SANDWICH (VEG) 12
Tomato + fresh mozzarella on toasted roll. Topped with olive oil, balsamic vinegar, + basil.
*Add chicken or prosciutto +4, add bacon +3
BEER BATTERED FISH + CHIPS 13
Classic beer battered cod with French fries and coleslaw, tartar sauce, lemon wedge. Malt vinegar available
MINI KEY LIME CHEESECAKE 6
Graham cracker base topped with New York style cheesecake, decorated with a key lime glaze
Decadent brownie topped with chocolate syrup and whipped cream
LIMONCELLO FLUTE 6
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Ranch, Ketchup, Honey mustard, BBQ Sauce, Sriracha ranch, Buffalo sauce
gf = gluten-free veg = vegetarian
Please be advised that ArtBar+Bistro is not a certified gluten-free kitchen or nut-free kitchen.
A KICK IN THE AZTEC 15
Santo Mezquila, Aztec Chocolate Bitters, and Agave Nectar
BEND AND SNAP 10
Pomegranate Vodka, Soda Water, 7up, and Grenadine
MAGIC TO DO MARGARITA 10
Our in-house recipe!
Flavors: Traditional, Lavender, Strawberry, Prickly Pear Peach, Raspberry, and Blue Citrus
BE MORE CHILL 15
Empress Gin, Lemon Juice, Simple Syrup, and BUBBLES!
FIESTA PALOMA 10
House Tequila, Lime Juice, Grapefruit Juice,
Simple Syrup, and Tajín Clásico
DIVA'S LAMENT 12
Tito's Vodka, Kahlua, and Medaglia D'Oro Espresso Powder
TREKKIE MONSTER 10
Spiced and Coconut Rums, Midori, Blue Curacao, Pineapple Juice, and Club Soda
GET DOWN 10
House Bourbon, Lime Juice, Blackberry Syrup, and Ginger Beer
*SHOW SPECIALTY COCKTAIL 10
*HOUSE SANGRIA 10
Ask your server or bartender for today's selection
CK MONDAVI CABERNET 7/25
J. LOHR CABERNET 10/36
IMAGERY PINOT NOIR 10/36
QUILT RED BLEND 12/45
CK MONDAVI CHARDONNAY 7/25
QUILT CHARDONNAY 12/45
CHLOE PINOT GRIGIO 10/36
WHITEHAVEN SAUVIGNON BLANC 10/36
CHATEAU ST MICHELLE REISLING 10/36
ZONIN PROSECCO (SPLIT) 9
COASTAL VINEYARDS BRUT (SPLIT) 9
GREENWOOD BREWING (DTPHX) PURPOSE PILSNER 7
PHX BEER COMPANY (PHX) SUNSET SOUR 7
O.H.S.O. BREWERY (GILBERT) BOOM DYNAMITE IPA 7
FOUR PEAKS (TEMPE) KILTLIFTER SCOTTISH ALE 7
BUD LIGHT (16OZ ALUMINUM) 6
ATHLETIC BREWING COMPANY GOLDEN ALE (N/A) 6
Please note: no outside food and drink permitted.